Yangcheng Lake Freshwater Crab (Nanguang Branch)
鱼鲜 · ⭐ 3.6
No. 98 Chuangye Road, Nanguang Community, Nanshan Subdistrict, South Guang City Garden, Building 1, Section D, Mezzanine D02

Dishes
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
Butter-Marinated KingA dish featuring beef marinated in butter and spices, then grilled to perfection for a rich, tender flavor.