Liang San Spicy Chicken Heads (Sports College Store)
小吃快餐 · ⭐ 4.0
No. 1, Yinhe Road (attached No. 3), Changxing Road Subdistrict
Dishes
Pingdingshan Hot Dry NoodlesPingdingshan Hot Dry Noodles is a Henan specialty noodle dish made with alkaline noodles tossed in sesame paste, soy sauce, and seasonings, topped with radish, green onions, and cilantro.
Spicy Chicken Noodle SoupA flavorful chicken noodle soup with spicy broth, tender chicken, and rice noodles, perfect for spice lovers.
Spicy Chicken HeadsSpicy chicken heads made with fresh chicken heads stir-fried in a secret Sichuan-style spicy sauce, offering a tender and numbingly delicious bite.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Secret-Recipe Wheat GlutenA vegetarian dish made from wheat gluten, marinated in a special sauce for rich flavor and chewy texture.
Secret-Recipe Chicken BloodA dish made from fresh chicken blood marinated in a secret blend of seasonings and gently cooked to achieve a smooth, flavorful texture.
Rice Noodles vs. Hot Dry NoodlesRice noodles are made from rice flour and served in broth with meat and vegetables; hot dry noodles use alkaline noodles tossed in sesame sauce and seasonings, offering a chewy texture.
Tofu Skin and Blood Cake PlatterA cold dish made with braised tofu skin and boiled chicken blood, served with a savory sauce for a rich, satisfying flavor.
Spicy Chicken HeartsSpicy chicken hearts is a dish made primarily from chicken hearts, stir-fried with chili and Sichuan pepper. Garlic, ginger, and green onions are added for aroma, and high-heat stir-frying keeps the hearts tender while absorbing the spicy flavor.