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Yi Chuan Mao Cai · Mao Kao Ya (Xiaoshan Yintai Store)

小吃快餐 · ⭐ 4.2

Unit 510M, 5th Floor, Xiaoshan Intime Department Store

Dishes

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  Sichuan-style Braised Roast Duck

  A flavorful dish featuring roasted duck simmered in a spicy Sichuan-style broth, combining crispy duck skin with aromatic chili and numbing Sichuan peppercorns.
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  Sichuan-style Crispy Pork

  A classic Sichuan dish made with pork slices coated in starch and deep-fried until crispy, served with spicy sauce for a rich, savory flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Yibin Pork Small Sausage

  Yibin pork small sausage is a traditional cured sausage from Yibin, Sichuan, made by seasoning minced pork with salt, Sichuan pepper, and liquor, then stuffing it into casings and air-drying or smoking. It has a savory, firm texture.
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  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.

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