Huang Ji Huang Three Broth Steamed Pot (Letian Port Branch)
火锅 · ⭐ 4.4
Shop B515, 5th Floor, Xinhua North Road LeDike Harbour Shopping Center
Dishes
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Hot PotA hot pot dish combining various ingredients like meat, seafood, vegetables, and tofu, all cut into pieces and simmered together to preserve their natural flavors.
Braised Three-Yellow ChickenThree-yellow chicken is blanched, then simmered with ginger slices, green onions, and seasonings in a pot until tender and flavorful, with a thickened broth.
Braised Mandarin FishStewed river carp is a dish made by slow-cooking river carp with ginger, scallions, garlic, and other seasonings. After preparation, the fish is simmered in water or broth until tender and fully flavored.
Braised BeefStewed beef is a dish made primarily with beef, blanched and then slowly cooked in a pot with seasonings. Commonly includes scallions, ginger, garlic, star anise, making the beef tender and flavorful.
Braised CatfishBraised catfish is a dish made with catfish as the main ingredient, seasoned with scallions, ginger, garlic, and broth or water, slowly simmered over low heat until the fish is tender and flavorful.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.