Yan Chu Zhen Pin - Authentic Zigong Salt-Flavored Cuisine
川菜 · ⭐
Unit 104-1, Building 2, Matou Intelligent Manufacturing Park, No. 2, Nanhe Road, Shejicheng Community
Dishes
Sichuan Frog with Young GingerA spicy Sichuan dish featuring frog legs stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Garlic EelA Chinese dish made with fresh eel and garlic, stir-fried until fragrant and flavorful.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Taro ChickenYutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
Fresh Chili and Ginger Fish with Lotus RootA Sichuan dish featuring fresh chili, ginger, fish slices, and lotus root, stir-fried to deliver a spicy and aromatic flavor.