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Lizhide Noodle House

日料 · ⭐ 4.1

Building 1, Baijin Holiday Apartment, Haicheng Road, Fishery Community, Xixiang Subdistrict, No. 182-23, Haicheng Road

Dishes

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  Japanese Fried Dumplings

  Japanese fried dumplings are filled with seasoned pork and vegetables, then deep-fried until golden and crispy, often served with sweet chili or vinegar-soy sauce.
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  Men-Tai Egg Omelette

  A Japanese-style omelette made with eggs and men-tai (spicy cod roe), seasoned with a touch of sugar and soy sauce, resulting in a soft, savory-sweet dish with a subtle kick.
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  Seaweed

  Seaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Roasted Zucchini

  Grilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
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  Pork Bone Ramen Red

  A rich pork bone broth-based ramen with tender chashu, soft-boiled egg, bamboo shoots, and bean sprouts, served on chewy noodles.
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  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
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  Chicken Clear Soup with Salt Flavor

  A clear chicken soup seasoned only with salt, highlighting the natural flavor of the ingredients through slow simmering.
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  Black Truffle Tonkotsu Ramen

  A rich tonkotsu broth infused with black truffle, served with chewy noodles and toppings like char siu and soft-boiled egg.

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