Jinyu Tai (Jinshi Plaza Branch)
粤菜 · ⭐ 4.8
No. 28, Lane 463, Jinhui Road, Unit C, Room 201
Dishes
Braised Crab with Winter NoodlesFresh crab is combined with soaked winter noodles and baked with garlic, ginger, and seasonings for a rich, savory dish.
Braised Abalone with Bean SproutsDried abalone is braised with fresh bean sprouts, creating a delicate and savory dish.
Braised and Baked Silver FishBraised and Baked Silver Fish is a Chinese dish made with silver fish, mainly cooked by braising and baking. The silver fish has tender meat and a delicious taste, which becomes even more flavorful when combined with seasonings.
Braised and Baked CodA dish made by marinating fresh cod with garlic, onion, and tomato, then baking it until tender and fragrant.
特色元宝虾特色元宝虾以新鲜大虾为主料，去壳留尾，背部开刀去虾线，用料酒、盐腌制后裹上淀粉炸至金黄。虾形如元宝，外酥里嫩，搭配特制酱汁或椒盐调味。
Braised Crab Meat with Abalone and Shark Fin in Clay PotA premium Cantonese dish featuring crab meat, abalone, and shark fin braised slowly in a clay pot for rich flavor and luxurious texture.
Red Bean Paste DumplingsRed bean paste balls are a dessert made primarily from red bean paste and glutinous rice balls. The preparation involves boiling the glutinous rice balls and then coating them with sweet red bean paste, resulting in a soft and chewy texture with a smooth and deliciously sweet filling.
Green Pepper Sea BassFresh sea bass steamed with green peppercorns, highlighting the tender fish meat and the unique numbing aroma of the green pepper.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet simmered in rich abalone sauce, tender and flavorful.
黑胡椒蟹黑胡椒蟹是一道以螃蟹为主要食材的菜肴，通常选用鲜活螃蟹，经清洗后斩件，用油煎至表面微黄，再加入黑胡椒碎、蒜末、姜片等调料翻炒，最后勾芡收汁，使味道浓郁附着在蟹肉上。