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Qixiaomei Spicy Hot Pot & Mixed Spicy Salad (Hualong Road Branch)

小吃快餐 · ⭐ 3.6

Ground Floor, Building 2, Ju'andong Yuan, Hualong Road

Dishes

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  Pagoda Bamboo Shoots

  A dish made with tender bamboo shoots, blanched and sliced, then stir-fried with ham and mushrooms for a crisp, savory flavor.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  Black fungus vegetable

  Black fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
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  Braised Fish Plate

  Braised fish cake is a dish made primarily from fish cake, a processed fish paste typically sliced and simmered with scallions, ginger, garlic, and broth over medium-low heat until flavorful. Seasonings like soy sauce and cooking wine may be added for enhanced taste.
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  Purple Sweet Potato Rice Balls

  Steamed rice balls made from purple sweet potato and glutinous rice flour, with a sweet and soft texture.
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  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.
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  King Oyster Mushroom

  Crab mushrooms are named for their unique crab-like aroma, with a pure white color and crisp, tender texture. They are commonly stir-fried, served cold in salads, or cooked with meat to enhance the dish's fresh and savory flavor.
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  Fish Roe and Crab Roe Dumplings

  Fish Roe and Crab Roe Dumplings feature a delicate wrapper filled with fresh crab roe and fish eggs, steamed to perfection for a rich, savory bite.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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