Mai Xiang Iron Pot Stewed Noodles (Hedong Wanda Branch)
小吃面食 · ⭐ 4.5
Room 1083, beside Gate 4, Wanda Golden Street, Jinwan Road
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
招牌排骨焖面招牌排骨焖面以猪肋排和手工面条为主要食材，将排骨焯水后与葱姜蒜、酱油、料酒等调料一同炖煮至软烂，再加入面条焖制，使面条充分吸收汤汁的香味。
招牌红焖肉招牌红焖肉以五花肉为主料，经过焯水处理后与冰糖、生抽、老抽、料酒及香料一同炖煮，使肉质软糯、色泽红亮。
排骨南瓜焖面排骨南瓜焖面是一道以猪排骨和南瓜为主要食材的中式菜肴。排骨先焯水去腥，与南瓜块一同放入锅中，加入适量水和调味料，小火焖煮至排骨软烂、南瓜熟透。随后将煮好的面条铺在食材上，继续焖煮使面条吸收汤汁，直至入味。成品面条软糯，排骨鲜香，南瓜绵甜。
Dried EggplantDried eggplant is made from fresh eggplants that are sliced and then air-dried or dried. No seasonings are added during the process, preserving the natural flavor of the eggplant. Dried eggplant can be used as a cooking ingredient or added to stews or stir-fries, absorbing the broth and becoming more flavorful.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Stir-Fried Beef NoodlesFresh beef stewed noodles made with tender beef and noodles, simmered with onions, ginger, garlic, and spices, then mixed with cooked noodles to absorb the rich broth.
鸡翅焖面（单人锅）鸡翅焖面（单人锅）主要食材为鸡翅和面条，将鸡翅与调料一同放入锅中炖煮，使鸡肉入味后与面条一起焖制，使面条吸收汤汁的风味。