Zhao Sanmei Hulakou Chongqing Hot Pot (Dianzi Street Store)
火锅 · ⭐ 4.3
40 meters northwest of the intersection of Wucheng South Road and Dianzi West Street
Dishes
Eight-Second Water RadishFresh water radishes are quickly blanched and tossed in a cold dressing. Crisp, juicy, and refreshingly sweet, this dish highlights the natural flavor of the vegetable with minimal preparation time.
Shredded Dried CucumberShredded dried cucumber is made from fresh cucumbers, sliced, salted, and sun-dried or air-dried. The finished product is pale yellow to brownish-yellow, crisp in texture, with a fresh cucumber aroma and a mild salty taste.
Milk-flavored Beef RollsA dish made with beef rolls cooked in milk, onions, and garlic, offering a rich and creamy flavor.
Fragrant Pork BellyPork belly seasoned and pan-fried until crispy, offering a rich aroma and tender texture.
Delicious Pork NoodleDelicious pork noodle dish made with fine noodles and seasoned minced pork, offering a savory and satisfying flavor.
Sichuan Pepper Beef Tongue SlicesTeng椒脆舌片 features pig tongue as the main ingredient, blanched and sliced, then mixed with star anise, garlic, ginger, and other seasonings. The dish emphasizes maintaining the crisp tenderness of the pig tongue, enhanced by the unique numbing aroma of Sichuan pepper.
Tiger Skin Chicken FeetA dish of chicken feet fried until the skin puffs up like tiger stripes, then braised in a spicy sauce with chili and fermented bean paste.
Spicy Braised Pig TrottersA Sichuan-style dish featuring tender pig trotters braised in a spicy, aromatic sauce with chili and traditional spices.
Chongqing Sliding MeatA Sichuan dish made with pork slices stir-fried with vegetables and a glossy sauce, known for its tender texture and spicy flavor.
Bull Crab StickFresh crab sticks marinated in a special sauce and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.