Yichuan Spicy Hotpot · Roasted Duck (Hangzhou Ledinggang Branch)
小吃快餐 · ⭐ 4.0
No. 58, Lishui Road, Xiaohe Subdistrict (next to Macau Chen Guang Ji Roast Meat Restaurant, B1, Yangyuan Leti Harbour)
Dishes
Sichuan-style Braised Roast DuckA flavorful dish featuring roasted duck simmered in a spicy Sichuan-style broth, combining crispy duck skin with aromatic chili and numbing Sichuan peppercorns.
Sichuan-style Clear Oil Mǎocài BrothA Sichuan-style broth made with clear oil, chili, Sichuan peppercorns, and fermented bean paste, ideal for cooking vegetables or meats in a spicy, numbing flavor.
Sichuan-style Crispy PorkA classic Sichuan dish made with pork slices coated in starch and deep-fried until crispy, served with spicy sauce for a rich, savory flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Yibin Pork Small SausageYibin pork small sausage is a traditional cured sausage from Yibin, Sichuan, made by seasoning minced pork with salt, Sichuan pepper, and liquor, then stuffing it into casings and air-drying or smoking. It has a savory, firm texture.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.