Close

Jixiang Wonton (Chongqing Wansheng Chengnan No.1 Store)

小吃快餐 · ⭐ 3.7

No. 89, Dōngchéng Avenue, Dōnglín Subdistrict, Wànshèng Economic Development Zone

Dishes

• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Large Shrimp Dumplings

  Large shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
• 

  Shacong Beef Dumplings

  Shacong beef dumplings are a traditional Chinese snack made with fresh beef and shacong. The beef is minced and mixed with chopped shacong, then wrapped in thin dough and boiled.
• 

  Onion Pork Dumplings

  Onion pork dumplings feature a savory filling of minced pork and finely chopped onion, wrapped in thin dough and boiled until tender. Served in a light broth or with dipping sauce, they offer a comforting, flavorful bite.
• 

  Turkey Noodle with Wontons

  Turkey noodle with wontons is a Chinese snack made with turkey noodles and dumplings, which are mixed and seasoned. It has a rich texture and delicious taste.
• 

  Spicy Turkey Noodle with Flying Fish Roe Dumplings

  Spicy turkey noodles served with flying fish roe dumplings in a savory spicy broth, featuring chewy noodles and dumplings filled with crunchy fish roe, delivering a bold, salty-spicy flavor.
• 

  Steamed Dumplings with Beverage Set

  A dish combining steamed dumplings filled with meat or seafood and a beverage, offering a balanced and satisfying meal.
• 

  Special Fresh Meat Dumplings

  Fresh pork dumplings served in a savory broth, a popular Chinese street food.
• 

  Chives Egg Fresh Meat Wonton

  Chives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
• 

  Crab Roe and Flying Fish Roe Fresh Meat Wonton

  This dish features fresh pork filling with crab roe and flying fish roe, hand-rolled into dumplings with a rich and juicy flavor.
• 

  Spicy Braised Chicken Thigh

  Spicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
• 

  Fresh Pork Dumplings

  Fresh meat dumplings are a traditional snack made with pork filling and hand-formed wrappers. Freshly chopped pork is mixed with scallions, ginger, and other seasonings to enhance the savory flavor. The dumpling wrappers are thin yet resilient, enclosing a generous amount of filling in a shape resembling a Chinese ingot. They can be cooked by boiling or steaming, resulting in delicate wrappers and tender, juicy filling with a smooth texture.
• 

  Shrimp and Corn Dumplings

  Fresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.
• 

  Black Truffle Chicken Dumplings

  Black Truffle Chicken Dumplings are a traditional Chinese snack made with chicken and black truffles. Handmade, they have a fresh taste and unique flavor.

Reviews