Da Northeast Together Beef on the Grill (Wanquan Branch)
烧烤 · ⭐ 4.9
Room G1110, Building No. 240-7, Wan'an Road, Wanfeng Community

Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Northeast Egg CustardNortheast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
Northeast Fresh Meat SausageNortheast fresh meat sausage is a traditional dish made from fresh pork, starch, egg, and seasonings, stuffed into casings and steamed. It has a tender, juicy texture and rich flavor.
Angus Thick Cut SteakPremium Angus beef cut thick and grilled to perfection, offering a rich, juicy flavor with a savory crust.
Angus Cut SteakAngus steak cut from premium Angus beef, retains natural grain after cutting, cooked by pan-searing or grilling for a slightly charred exterior and juicy interior with tender texture.
Signature Grilled Beef RibPremium beef slices marinated in a secret sauce and grilled to perfection, served with fresh lettuce and garlic for a flavorful experience.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Beef CompanionA dish featuring tender beef slices stir-fried with vegetables like onions and bell peppers, offering a savory and aromatic flavor.
Thinly Sliced Premium Pork BellyPremium pork belly sliced thin and pan-seared to perfection, offering a tender and juicy bite with rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.