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Da Northeast Together Beef on the Grill (Wanquan Branch)

烧烤 · ⭐ 4.9

Room G1110, Building No. 240-7, Wan'an Road, Wanfeng Community

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeast Egg Custard

  Northeast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
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  Northeast Fresh Meat Sausage

  Northeast fresh meat sausage is a traditional dish made from fresh pork, starch, egg, and seasonings, stuffed into casings and steamed. It has a tender, juicy texture and rich flavor.
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  Angus Thick Cut Steak

  Premium Angus beef cut thick and grilled to perfection, offering a rich, juicy flavor with a savory crust.
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  Angus Cut Steak

  Angus steak cut from premium Angus beef, retains natural grain after cutting, cooked by pan-searing or grilling for a slightly charred exterior and juicy interior with tender texture.
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  Signature Grilled Beef Rib

  Premium beef slices marinated in a secret sauce and grilled to perfection, served with fresh lettuce and garlic for a flavorful experience.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Beef Companion

  A dish featuring tender beef slices stir-fried with vegetables like onions and bell peppers, offering a savory and aromatic flavor.
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  Thinly Sliced Premium Pork Belly

  Premium pork belly sliced thin and pan-seared to perfection, offering a tender and juicy bite with rich flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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