Yu Weng Seafood
鱼鲜 · ⭐ 3.5
No. 115 Zhenxing East Road
China trip · China travel
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Dishes
Mixed Seafood SoupA flavorful soup made with a variety of seafood such as shrimp, squid, clams, and fish, simmered in broth for a rich, savory taste.
Dachang FishDachang Fish is a Chinese dish made by steaming fresh carp with ginger, scallions, and garlic, resulting in tender fish meat and a clear, savory broth.
橡皮鱼橡皮鱼是一种以橡皮鱼为主要食材的菜肴，通常将鱼清洗干净后切块，用姜、葱等调料腌制，再进行煎、煮或红烧处理，使其入味。部分做法会加入酱油、料酒等调味品，使鱼肉更加鲜美。
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Steamed Golden SnailFresh golden snails steamed with ginger and scallions, preserving their tender texture and natural flavor.
Salt-Roasted ShrimpA dish of fresh shrimp roasted in coarse salt, resulting in tender and flavorful seafood with a savory, salty taste.
Plump ClamsA dish made with fresh clams steamed with ginger and scallions, offering a tender and naturally flavorful seafood experience.
Spicy CrabA spicy stir-fried dish made with crab and dried chilies, known for its bold, numbing heat and rich flavor.
Wild Small ClamsWild small clams are stir-fried with ginger and garlic, seasoned simply with salt and cooking wine for a fresh, savory taste.