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Loving Mom's Home Cooking (Wulongkou Branch)

晋菜 · ⭐ 4.2

Ground-floor commercial unit at the entrance of Wulong Garden North Residential Community, Wulongkou Street

Dishes

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  Tiqian Noodles

  Tiqian is a traditional noodle dish made from flour and water. The dough is hand-rolled into thin strands and quickly cut into small pieces using a knife on a cutting board. Skillful technique ensures uniform thickness and chewy texture.
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  Spicy Pepper and Potato Shreds

  Spicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Signature Beef Tripe Hot Pot

  Signature sliced beef tripe is made with fresh beef tripe, carefully prepared and quickly cooked in a secret sauce to maintain its tender and fresh texture.
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  Zhuge Grilled Fish

  Zhuge烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The fish is first marinated, then grilled, followed by stewing with a secret sauce and vegetables to infuse flavor. Finally, it is garnished with green onions and cilantro.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Stewed Pork Noodles in Iron Pot

  A hearty Chinese dish made by stewing pork and noodles together in an iron pot, resulting in tender meat and flavorful, sauce-soaked noodles.
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  Fish-Flavored Imperial Eggplant Dragon

  Long eggplants are stir-fried with minced pork, wood ear mushrooms, and green and red peppers, then cooked in a fish-flavor sauce made from sugar, vinegar, soy sauce, ginger, and garlic. The dish has a crispy exterior and tender interior with a savory-sweet-spicy taste and strong fish aroma.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.
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  Black Clay Pot Braised Beef

  A Chinese dish featuring beef slow-cooked in a black clay pot with vegetables, resulting in tender, flavorful meat.

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