Yin Mi Tea Pavilion Private Kitchen
特色菜 · ⭐ 3.7
No. 38, Shun Guo Jing, Zhongshan South Road
Dishes
Hometown Salted ChickenA traditional Chinese home-style dish made by marinating chicken in salt and spices, then air-dried or boiled for a savory, tender flavor.
Grouper Hot PotA Cantonese dish featuring fresh grouper fish cooked in a flavorful broth with vegetables and mushrooms, served as a hot pot meal.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork Belly with Soft-Boiled EggA Chinese fusion dish featuring tender braised pork belly and a soft-boiled egg, served in a rich, savory sauce.
Shrimp Salad BallsA refreshing salad made with peeled shrimp and fresh vegetables, tossed in a light dressing.
Mustard ShrimpMustard shrimp is a cold dish made with fresh shrimp and mustard sauce. Shrimp are blanched, drained, and mixed with seasoned mustard sauce for a refreshing taste with unique flavor.
Egg Yolk Blue CrabA Chinese dish featuring fresh blue crab stir-fried with salted egg yolk, offering a rich and savory flavor.
Celery with ShrimpWest celery and shrimp is a dish featuring celery and shrimp as main ingredients. Blanch celery segments, marinate peeled shrimp with salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in celery and season.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.