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Yue Xiao Hu Hong Kong Dim Sum & Cuisine (Mofang Store)

粤菜 · ⭐ 3.9

MoFang Shopping Center, L207, Jiaozidadao Road

Dishes

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  Braised Chicken Feet with Fermented Black Beans

  A classic Cantonese dim sum dish made by steaming chicken feet with fermented black beans, garlic, and ginger for a rich, savory flavor.
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  Tiger's Delight Dim Sum Platter

  A refined assortment of traditional Chinese dim sum, including har gow, char siu bao, rice chicken, and crystal shrimp balls, steamed to perfection for a delicate and flavorful experience.
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  Fragrant Tender Pigeon

  Fresh pigeon is marinated, deep-fried until crispy, then slowly stewed in a secret sauce for tender, flavorful meat.
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  Steamed Guangdong Gai Lan

  Steamed Guangdong mustard greens is a dish featuring fresh Guangdong mustard greens, blanched until just cooked and then drizzled with a sauce made from soy sauce, oyster sauce, and a touch of sugar. The preparation emphasizes maintaining the greens' crisp texture and vibrant green color.
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  Red Date and Longan Tofu Jelly Soup

  A nourishing dessert made with桃胶, red dates, and longan, slowly simmered to a soft, sweet consistency.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Crispy BBQ Pork Bun

  A Cantonese dim sum featuring a soft bun filled with sweet and savory barbecued pork, fried to a golden crisp exterior while keeping the filling juicy and flavorful.
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  Crispy Pork Belly Bun

  Succulent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
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  Golden Tiger Shrimp Dumplings

  Golden Tiger Shrimp Dumplings feature fresh shrimp and pork wrapped in translucent dough, steamed to perfection—delicate, savory, and iconic in Cantonese dim sum.
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  Black Truffle Wild Mushroom Dumplings

  Black truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.

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