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Most Northeast Folk Style Restaurant (Xidazhi Street Branch)

东北菜 · ⭐ 4.1

No. 183 Xidazhi Street (370 meters on foot from Exit 3, HIT Metro Station)

Dishes

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  Traditional Double-Fried Slices

  Traditional Double-Fried Slices is a Northeastern Chinese dish featuring pork tenderloin and shrimp. The pork and shrimp are cut into pieces, coated with batter, and briefly fried in oil. A thickened sauce is prepared separately, then the fried pork and shrimp are quickly stir-fried in the sauce until evenly coated. The dish has a glossy appearance and a tender texture.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Pumpkin Big Steamed Bun

  A steamed bun made from pumpkin puree and flour, soft and sweet, rich in dietary fiber.
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  Pressure-Pot Free-Range Rooster

  A free-range rooster slow-cooked in a pressure pot, resulting in tender meat and rich broth.
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  Clay Oven Roasted Lamb Ribs

  Clay oven-roasted lamb ribs made with fresh lamb ribs, marinated and slow-cooked over charcoal in a clay pit. The ribs are seasoned to perfection—crispy on the outside, juicy inside—preserving the authentic flavor and aroma of lamb.
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  Big Head Fish

  Big head fish is a dish featuring big head fish as the main ingredient, typically stewed or braised with scallions, ginger, garlic, soy sauce, and cooking wine to make the flesh flavorful and tender.
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  Demoli Stewed Crucian Carp

  A Northeast Chinese dish featuring fresh crucian carp stewed with vermicelli, tofu, and cabbage in a rich broth, known for its savory flavor and hearty texture.
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  Handmade Sour Cabbage Dumplings

  Handmade dumplings filled with pork and sour cabbage, offering a tangy and savory flavor.
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  Northeastern Pig-Killing Stew

  A traditional Northeast Chinese dish made with fermented cabbage, pork belly, blood sausage, pork bones, and vermicelli, slow-cooked for rich flavor.
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  Sandpot Immortal Chicken

  A nourishing dish made by slow-cooking chicken with mushrooms, goji berries, and ginger in a clay pot, resulting in tender meat and rich broth.
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  Sweet and Sour Pork

  A classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce. Award-winning and beloved for its crispy texture and balanced flavor.
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  Dahaner Soy Sauce Pork Shank

  A traditional dish made with pork shank slowly braised in soy sauce and seasonings, resulting in tender meat with rich umami flavor.
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  Northeast Big Pancake

  A hearty pancake made with flour, eggs, vegetables, and meat, popular in Northeast China. It's crispy on the outside and tender inside, reflecting traditional home cooking.

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