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Stone Pot House (Vanke Lanqiao Apartment Store)

东北菜 · ⭐ 4.1

Building 1, Vanke Lanqiao Apartment, Jingyue Street

Dishes

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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Stewed Eggplant and Potato with Millet

  A comforting dish of eggplant and potato simmered together, enhanced by the subtle flavor of millet.
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  Beef Shank and Tomato Stew

  Beef shank and tomato stew, slow-cooked to tender perfection with a rich, savory flavor.
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  Stone Pot Curry Beef

  Stir-fried beef with rich curry sauce served in a hot stone pot, accompanied by vegetables like potatoes and carrots.
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  Stone Pot Spare Ribs

  Stoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
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  Stone Pot Old Soup Tofu Skewers

  Tofu cubes skewered and simmered in a rich old soup, served in a stone pot for deep flavor absorption.
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  Stoneware Garlic Eggplant

  A dish of eggplant stir-fried with garlic in a stoneware pot, known for its rich aroma and tender texture.
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  Stinky Salmon

  Fermented salmon is a dish made primarily from fresh salmon, cured and fermented. After cleaning, the fish is marinated in salt, alcohol, and spices, then left to ferment in a cool place for several days to develop its distinctive aroma. It can be eaten raw or steamed after fermentation.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Shrimp Balls

  Shrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
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  Iron Plate Organic Cauliflower

  Organic cauliflower stir-fried on a hot iron plate with garlic and onions, preserving its crisp texture and natural flavor.

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