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Old Guiyang Private Kitchen (Dongge Road Store)

特色菜 · ⭐ 4.2

No. 66-1 Dong Ge Road (beside Qing Xiu Building)

Dishes

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  Cold-Mixed Rice Tofu

  A refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Grandmother's Vegetable Steamed Corn Cake

  Grandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
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  Signature Sour Fish Soup

  Our signature sour soup fish is made with fresh fish meat and cooked in a specially prepared sour broth. The sour soup is brewed from various spices and ingredients through fermentation, offering a unique spicy and sour flavor. The fish meat is tender and blends perfectly with the sour soup, creating a rich and layered taste experience.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Sweating Chicken

  A Chinese dish made with chicken and spices, known for its rich, spicy flavor and tender meat.
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  Preserved pork stir-fried with fern root cake

  Preserved pork stir-fried with fern root cake is a dish using preserved pork and fern root cake as main ingredients. Slice the pork, soak and drain the fern root cake. Heat oil in a wok, fry the pork to release fat, then add fern root cake and stir until well mixed, absorbing the pork's aroma. Season and serve.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Guiyang Xiaochu Pig Meat Dish

  A traditional dish made with pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich, tangy flavor.
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  Guiyang Changwang Noodles

  Guiyang Changwang Noodles is a specialty dish featuring pork intestines, pig's blood curd, and noodles. After cleaning and boiling the intestines, they are sliced and added to the soup along with blanched blood curd. Cooked noodles are served in broth with the ingredients, topped with scallions, garlic, and chili oil.
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  Guiyang Crispy Pork

  Guiyang Crispy Pork is a Guizhou specialty made from pork belly marinated and deep-fried to achieve a crispy exterior and tender interior, with a subtle spicy flavor.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.

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