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Baisha Yao · Handmade Changsha Rice Noodles (Vanke Li Zhen Branch)

小吃快餐 · ⭐ 4.0

Tianjian Mansion, Xiangmi Lake Subdistrict, Futian District

Dishes

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  Lane Corner Mung Bean Soup

  A traditional Chinese dessert made from mung beans, boiled, peeled, and blended into a smooth paste with sugar for a sweet, refreshing treat.
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  Hot-Brined Tofu Cubes

  A dish of tofu cubes simmered in a spiced hot broth, resulting in a savory and aromatic flavor.
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  Spicy Braised Chicken Feet

  Chicken feet braised in a spicy, aromatic broth until tender and flavorful.
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  Secret-Recipe Soup-filled Tofu

  A traditional fermented tofu dish, deep-fried until crispy and filled with a rich, savory broth. Served with a special sauce for an aromatic and flavorful experience.
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  Classic Shredded Pork Handmade Noodles

  Classic shredded pork handmade noodles feature tender pork strips stir-fried with hand-pulled noodles, seasoned with soy sauce and aromatics for a savory, satisfying dish.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Mushroom Chicken Noodle Soup

  A savory soup made with chicken, mushrooms, and rice noodles, offering a rich and comforting flavor.
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  Spicy Pork with Handmade Noodles

  A spicy stir-fry of pork and chili peppers served over handmade noodles, offering a rich, savory flavor with a kick of heat.
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  Sour Spicy Bamboo Shoot Noodles

  Fresh bamboo shoots are stir-fried with handmade noodles and seasoned with chili, vinegar, and garlic for a tangy, spicy flavor.

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