Tong Diao Er Copper Furnace Chicken Pot (Ningda Pedestrian Street Store)
火锅 · ⭐ 4.5
Room 1-16, Building 5, adjacent to Student Village II (North Campus), Ningbo University
China trip · China travel
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Dishes
Chicken Feet with ChickenFengjiao Chicken is a dish made primarily with chicken feet and meat, typically stewed or braised together to blend flavors. Seasonings like ginger, scallions, and cooking wine are added, with some recipes including soy sauce, star anise, and cinnamon for enhanced aroma.
Colorful DaifukuA sweet dessert made with glutinous rice skin filled with colorful fillings like red bean, matcha, and mango, offering a soft texture and layered flavors.
Shrimp and Chicken PotA hearty dish featuring shrimp and chicken wings simmered in a savory sauce with vegetables.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken, simmered with vegetables in a savory sauce.
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Frog Chicken PotFrog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
Pure Frog PotA pot of fresh frogs cooked with chili, Sichuan pepper, and aromatics, delivering a rich, spicy, and savory flavor.
Fatty Intestine Chicken PotFatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Copper Pot Chicken HotpotA dish featuring chicken and vegetables slow-cooked in a copper pot, known for its rich aroma and tender meat.