Qingdao Cheng Seafood Kitchen
鱼鲜 · ⭐ 3.7
No. 185-32, Changjiang East Road
Dishes
Zaozhuang Spicy ChickenAuthentic Zaozhuang spicy chicken is made with chicken, dried chili peppers, and Sichuan peppercorns, stir-fried to a fragrant, spicy finish.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in tender, flavorful fish that highlights its natural taste.
Squid Stewed with TofuFresh squid and soft tofu are gently stewed together, creating a rich, savory dish where the tofu absorbs the flavorful broth.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Qingdao Cold NoodlesA traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.