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Rongcheng Dry Pot • Lamb Soup (East Station Store)

川菜 · ⭐ 4.3

No. 8 Jinmahe Road, Annex No. 23

Dishes

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  Farmers' Lotus Head

  Farmers' Lotus Head is a home-style dish made mainly with lotus head, garlic, ginger, and chili. The lotus head is sliced, then stir-fried with hot oil, garlic, and ginger, and finally seasoned with chili. It has a crisp texture and a fresh, slightly spicy flavor.
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  Pear and Silver Ear Soup with Rock Sugar

  Pear and silver ear soup is made with pears, silver ear fungus, and rock sugar. After soaking the fungus, combine it with pear pieces in a pot, add water, and simmer gently until the fungus is soft and the broth thickens. Finally, add rock sugar for flavor. The soup is clear and smooth.
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  Wanwan Fresh Beef

  A Chinese dish made with fresh beef stir-fried quickly with aromatics like ginger, garlic, and chili, resulting in tender meat with rich flavor.
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  Tender Blood Curd

  Tender blood pudding is a dish made primarily from pig or duck blood, seasoned with garlic chives, chili peppers, and doubanjiang. The blood blocks are blanched and stir-fried with vegetables to maintain a soft texture.
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  Tender Beef Sirloin

  Tender beef sirloin, marinated and quickly grilled for a juicy, flavorful dish.
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  Sizzling Liver Slices

  A spicy stir-fried dish made with pork liver slices and vegetables, known for its quick cooking method and bold flavor.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Jianyang Lamb Soup

  Jianyang mutton soup is made with fresh mutton and辅料 like ginger slices and green onions, slowly stewed for a clear broth and tender meat that retains the original flavor of mutton.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Lifting Foot with Meat

  Lifting Foot with Meat is a traditional Chinese dish primarily made from pig's trotter, braised and stewed. The trotter is tender and falls off the bone, with rich, savory flavors and a distinct braised aroma.
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  Lifting-foot Beef

  Ox foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
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  Braised Pig's Feet

  A traditional dish made by slow-cooking pig's feet until tender, resulting in a rich, gelatinous texture and savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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