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Andy's Beer House

鱼鲜 · ⭐ 4.1

No. 31, Taixi Dong 7th Road

Dishes

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  Spicy Crab Delight

  A spicy and flavorful dish made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatic spices.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  海鲜全家福水饺

  海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Secret-Recipe Warty Snail

  Spicy stir-fried snails is a dish primarily made with snails, which are cleaned and then stewed or stir-fried with a secret seasoning to absorb the flavors. During preparation,辅料 such as ginger, garlic, and green onions are typically added, along with seasonings like soy sauce and cooking wine, resulting in tender and richly flavored snails.
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  Garlic Steamed Oysters

  A dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Live Lobster

  Fresh live lobster, steamed or blanched to preserve its natural flavor, served with ginger vinegar or garlic butter sauce.
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  Three Ways Lobster

  A Chinese dish featuring fresh lobster prepared in three different ways: steamed, boiled, and braised to highlight its natural flavor and texture.

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