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Sichuan Delicacy - Shu Zhi Wei (Shiguang Road Branch)

川菜 · ⭐ 4.0

Room 104, Building 37, Area D, Fuao Garden, Caiyu Avenue (South of Satellite Road)

Dishes

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  Spicy Frog with Kung Fu Flavor

  A spicy Sichuan-style dish featuring tender frog meat stir-fried with chili, Sichuan peppercorns, and aromatic spices.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sauce-flavored Dry Pot

  A Chinese dish made by stir-frying vegetables and meat with soy sauce, chili, garlic, and ginger, resulting in a rich and aromatic flavor.
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  Spicy Pork Strips

  A Sichuan dish featuring tender pork strips stir-fried with chili peppers and vegetables, delivering a spicy and aromatic flavor.
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  Spicy Frog Dry Pot

  Frogs and vegetables stir-fried in a dry pot with spicy seasonings, delivering a bold, numbing flavor.
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  Spicy Dry Pot

  A spicy Sichuan dish featuring stir-fried ingredients like pork belly, potatoes, and peppers, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.

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