Zui Xian Lychee Wood-fired Chicken & Pig's Trotter Soup
农家菜 · ⭐ 3.4
Culinary Zone Flavour Street, F10 & F11, Guangxi Huakai Pioneer Commercial Center Co., Ltd., No. 47 Anji Avenue
Dishes
Pigeon Rice PorridgeA nourishing rice porridge made with young pigeon and glutinous rice, simmered slowly to create a rich, savory dish.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Old Friend Clam and Snail Stir-fryA flavorful stir-fry featuring clams and snails with fermented bamboo shoots, garlic, chili, and fermented black beans, delivering a tangy and spicy taste.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.