Rabbit Eight Brothers (Luchuan Jinghua Garden Branch)
川菜 · ⭐ 4.2
No. 50 Huilong East First Road (near Huilong Primary School, directly opposite the Discipline Inspection Commission)
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Quick-boiled Pork SoupA Chinese dish featuring pork slices quickly cooked in boiling soup, often with vegetables or vermicelli, known for its tender texture and mild, savory broth.
Steamed Rabbit with Rice FlourA Sichuan dish made by marinating rabbit meat in spices and rice flour, then steaming until tender. The rice flour absorbs the flavors, creating a fragrant and savory dish.
Sugar DumplingsSugar dumplings are small glutinous rice balls deep-fried and coated in syrup or brown sugar, offering a sweet, chewy texture.
Braised RabbitA traditional Chinese dish made by braising rabbit meat in soy sauce, sugar, and seasonings until tender and flavorful.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Free-and-Easy Rabbit LegA Sichuan dish featuring rabbit legs braised with spices and seasonings, resulting in tender meat with a rich, spicy-sweet flavor.
Sour Cabbage RabbitA Sichuan dish made with rabbit meat and sour cabbage, known for its spicy and tangy flavor.
Spicy RabbitSpicy Rabbit is made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.