Chen Ding Shui Hui · Jiaozhou Yan (Qingta Store)
特色菜 · ⭐ 3.9
No. 15, Qingta West Road, 2nd–3rd Floor Building
Dishes
Stir-fried Mixed FishFlat-pan mixed fish is a dish featuring various freshwater fish like crucian carp, carp, and grass carp, combined with tofu, potatoes, and green peppers, pan-fried and then stewed in a flat pan.
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Sea Cucumber Rice SaladSea cucumber rice salad features fresh sea cucumbers mixed with rice, cucumber, and carrot. After blanching, the sea cucumbers are combined with seasonings and tossed with rice. Minimal seasoning highlights the natural flavors of the ingredients.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Braised Sea Urchin TofuA dish featuring fresh sea urchin and soft tofu. Cubes of tofu are simmered in a clay pot with sea urchin and broth or water until flavorful. The rich taste of sea urchin blends beautifully with the delicate tofu.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Steamed Lobster with Garlic and VermicelliLobster tails steamed with vermicelli, topped with garlic sauce to infuse aroma while preserving the natural flavors.
Spicy Stir-Fried Hongdao ClamsSpicy stir-fried Hongdao clams is a dish featuring fresh clams, cooked with chili, garlic, and ginger for a flavorful, tender bite.
Stewed Fish Head with SauceA dish featuring fresh fish head stewed in a savory sauce with spices and aromatics, resulting in tender meat and rich flavor.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.