Shaxian Snack (Jingnan Avenue Branch)
小吃快餐 · ⭐ 3.5
No. 689, Jingnan Avenue
Dishes
Black Chicken Soup with Rice NoodlesA nourishing dish made by simmering black chicken, rice noodles, ginger, and goji berries for a rich, savory broth.
Chicken Soup Noodles with Goji BerriesWuji chicken soup noodles is a nourishing noodle dish made with Wuji chicken as the main ingredient, simmered into a rich broth and served with delicate noodles. The preparation is simple: first, simmer the Wuji chicken until the broth becomes thick and flavorful, then add the noodles and cook until done, finally garnish with chopped green onions for aroma.
Black Chicken Noodle SoupA nourishing soup made with black chicken, wheat noodles, and herbs, simmered to perfection for a rich, savory flavor.
Mixed DumplingsDanjiao is a dish made by mixing boiled dumplings with various seasonings and side ingredients. Typically using steamed or boiled dumplings, it's seasoned with scallions, cilantro, garlic, soy sauce, vinegar, and chili oil, then tossed and served.
Pork Rib Soup RicePork rib soup rice features pork ribs as the main ingredient, simmered with ginger slices and green onions to create a rich broth. Served over steamed white rice, the hot soup is poured directly onto the rice or enjoyed together with the broth.
Fresh Steamed DumplingsFresh steamed dumplings made with wheat flour wrappers and a filling of pork, shrimp, cabbage, and scallions seasoned with spices, then steamed without frying to preserve the natural flavors.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Peanut Sauce Noodle DumplingsPeanut sauce noodle dumplings feature tender dumplings tossed in a rich peanut butter dressing, offering a savory and aromatic flavor.
Peanut Butter Noodles with Shredded PorkA savory noodle dish featuring shredded pork and a rich peanut butter sauce, served chilled or at room temperature.
Wonton Rice NoodlesA Chinese dish featuring rice noodles served with dumplings in a savory broth.
Dumpling NoodlesA dish featuring handmade dumplings and thick noodles, typically served in a savory broth or with spicy oil sauce.
Crispy Fried DumplingsCrispy fried dumplings are made by deep-frying filled dumplings until golden and crunchy, offering a satisfying contrast between the crispy exterior and juicy filling.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.