Changshu Sha Jiāng Bang Hua Jian Ting · Lu Hua Wan · Hua Jian Shi
江浙菜 · ⭐ 4.3
Huajian Pavilion · Luhuawan, within Shajibang Scenic Area, Xitai Highway
China trip · China travel
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Dishes
Salted Pork and Broad Bean Fried RiceA savory dish made by stir-frying rice with salted pork, broad beans, and vegetables.
Spring Light Preserved Pork and Fresh Shrimp SoupSpring Light Preserved Pork and Fresh Shrimp Soup features preserved pork, fresh bamboo shoots, and fresh river shrimp, simmered slowly. The preserved pork delivers rich savory flavor, the bamboo shoots add crisp freshness, and the shrimp contribute sweet tenderness. Combined, they create a clear broth with deep, savory taste.
Jiangnan First-class FreshA refined dish from Jiangnan, featuring fresh river shrimp, soft tofu, and seasonal vegetables steamed to perfection for a delicate, savory flavor.
Shajiazhong Special Boiled ChickenA specialty chicken dish from Shajiazhong, made by marinating free-range chicken with secret spices and slow-cooking in sealed clay pots for tender, flavorful meat.
Steamed WhitebaitSteamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
Asparagus Stir-Fried with Ginkgo NutsA dish made by quickly stir-frying fresh asparagus and ginkgo nuts with garlic, resulting in a crisp and refreshing taste.
Water Chestnut Pork Meatball Duck Blood and Chicken SoupA nourishing soup made with water chestnut, pork meatballs, duck blood, and chicken, simmered to perfection for a rich, savory flavor.
Scallion Oil Steamed Big White FishA dish featuring fresh big white fish steamed with scallions and ginger, finished with hot scallion oil for a fragrant, tender flavor.