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Lian Ye · Ecological Lake Freshwater Banquet (Yuejiamei Store)

特色菜 · ⭐ 4.7

2nd Floor, Shanhe Building, No. 50 Xudong Road (beside a convenience store, 50 meters back from Exit H of Yuejiazui Metro Station)

Dishes

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  Braised Catfish

  A dish made by slow-cooking fresh catfish with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
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  Spicy Mustard Lobster Shrimp in Sauce

  Fresh lobster shrimp served in a savory sauce with mustard, offering a crisp and aromatic taste.
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  Eco Turtle Shell

  Fresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
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  Lotus Wild Fragrant Duck

  Lotus Wild Fragrant Duck features tender duck meat slow-cooked with lotus seeds and mushrooms, delivering a rich, aromatic flavor.
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  Lotus Root Soup

  A nourishing soup made with fresh lotus root and pork or chicken, known for its mild flavor and health benefits.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Catfish Two Ways

  A Chinese dish featuring catfish prepared in two ways: one part braised, the other steamed, to highlight different textures and flavors.
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  Sautéed Beef with Flower Pepper Sauce

  Thin slices of veal are cooked with fresh Sichuan peppercorns and seasonings, simmered over medium heat until tender and infused with the unique aroma of the peppercorns.
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  Stir-fried Pig's Intestines with Cordyceps Mushroom

  Stir-fried pig's intestines with cordyceps mushroom, a Chinese dish made by quickly stir-frying sliced pig's intestines with cordyceps mushrooms, offering a fresh and delicate taste.

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