Face Boss Home-style Hot Pot
鱼鲜 · ⭐ 3.9
1st Floor, Yu Jing Building, Xinkai Road
Dishes
Spicy Sauce Steamed Yishan OystersFresh Yishan oysters served with a spicy sauce made from soy sauce, vinegar, garlic, and chili—deliciously tender and tangy.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Mustard ConchMustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spicy Tossed Octopus with Chili SauceOctopus is blanched and mixed with spicy dressing made from chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, vinegar, sugar, and cilantro.
Spicy Sauce Marinated AbaloneSmall abalones marinated in a spicy, savory sauce with garlic, ginger, and chili oil for a bold, aromatic flavor.
Spicy Drained Squid MeatFresh squid meat marinated in a spicy sauce made with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and bold flavor.
麻辣捞汁花螺花螺洗净后焯水，与黄瓜、胡萝卜等配菜一同放入容器中，加入特制麻辣捞汁拌匀。麻辣捞汁由辣椒油、花椒、生抽、醋、蒜末、姜末、香葱等调制而成。
Spicy Dressing Lotus Root SlicesA spicy cold dish made with tender lotus root slices dressed in a flavorful chili and sesame oil sauce, popular in Sichuan cuisine.