Our Hometown Northeastern BBQ
烧烤 · ⭐ 3.6
No. 126 Zhongbei Road
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Signature Garlic BeefA premium beef dish featuring tender slices of beef stir-fried with garlic and a secret sauce, delivering rich flavor and aroma.
Signature Black Pepper SteakPremium steak marinated in black pepper sauce and pan-seared to perfection, served with seasonal vegetables.
Grilled Meat Companion Triple Dip SauceA savory and spicy blend of soy sauce, garlic, sesame paste, and chili oil, perfect for grilled meats or vegetables.
Spicy Beef Ribs SaladA flavorful salad made with tender beef ribs marinated in a special sauce and mixed with fresh herbs and vegetables.
Secret-Recipe Northeastern Pork Belly SkirtA northeastern Chinese specialty made from pork belly skin, marinated and grilled to perfection—crispy outside, tender inside, rich in flavor.
Secret-Recipe Chicken ThighMarinated chicken thighs cooked by pan-frying or grilling, seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor. Golden color, tender and juicy meat.
Trendy Pineapple Beef RibsTrendy Pineapple Beef Ribs is a creative dish made with beef ribs and pineapple. The beef is marinated and grilled to be tender, then cooked together with fresh pineapple for a delicious and sweet-sour flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Snowflake Beef Top BladeSnowflake beef brisket is made from the shoulder muscle of the cow, featuring tender meat with marbled fat. After slicing, it is quickly stir-fried or涮煮 (shuàn zhǔ) in boiling water to preserve its original flavor and essence.
Scallion and Mongolian LambScallion and Mongolian Lamb is a dish made with fresh scallions and high-quality Mongolian lamb, stir-fried and mixed. The lamb is tender and fragrant, paired with the fresh taste of scallions, giving it a unique flavor.