Hong Mei Brand Roasted Meat & Soy Sauce Chicken Rice
小吃快餐 · ⭐ 4.0
No. 1, Yinghua Garden East Street
Dishes
Barbecued Pork Egg Rice Noodle RollSteamed egg and char siu rice noodle rolls are made by mixing beaten eggs with rice batter, steamed into a thin sheet, then filled with sliced char siu and scallions, rolled into a noodle form. The outer skin is soft and smooth, with a filling of char siu and egg.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Cantonese Roast Goose with Soy Sauce ChickenRoast goose with soy sauce chicken is a traditional Cantonese dish featuring whole goose and chicken. The goose is marinated and roasted until crispy-skinned and tender, while the soy sauce chicken is slowly simmered with soy sauce, ginger, and scallions. Both dishes use Cantonese seasonings and are served with rice.
Wan Ting Zi ZhouWan Ting Zi Zhou is a Cantonese dish made with fresh fish slices, shrimp, and scallops in a rice porridge. The rice is cooked into a thick porridge, then mixed with fish slices, shrimp, and scallops and simmered slowly to make the broth rich and the ingredients tender.
Braised BBQ PorkBraised BBQ pork is made from pork tenderloin or梅花肉, marinated and grilled. The marinade typically includes soy sauce, honey, oyster sauce, garlic, five-spice powder, and cooking wine, resulting in flavorful, glossy meat. Grilling with controlled heat creates a slightly crispy exterior and juicy interior.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Clear Wonton with Shepherd's PurseFresh shepherd's purse and pork filling wrapped in thin dumpling skins, boiled to perfection. The skins are made from flour and water, while the filling is finely chopped and seasoned for a tender taste.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Pan-fried Taro CakePan-fried taro cake is a delicacy made from taro and glutinous rice flour, mixed with water and seasonings, steamed, then sliced and pan-fried until golden brown. It's crispy outside and tender inside, with a soft, chewy texture.
Fresh Pork and Mushroom DumplingsFresh meat and mushroom dumplings made with minced pork and fresh mushrooms, seasoned and filled into round wrappers, then steamed. The outer skin is soft and chewy, while the filling is savory and aromatic.
Fresh Shrimp DumplingsFresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.
Black Pepper Roast Duck RiceBlack pepper roasted duck rice features duck marinated and pan-seared until crispy, then simmered in black pepper sauce. Sliced duck is served over rice with a side of vegetables for a fragrant main dish.