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Yuejing Chinese-Western Restaurant (Yatian Branch)

特色菜 · ⭐ 3.8

First Floor, Dongguan Phoenix Mountain Golf Hotel, No. 60 Xiangxin West Road

Dishes

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  Chilled Pineapple Chicken

  A chilled dish featuring tender chicken and fresh pineapple, marinated and served cold for a refreshing, sweet-and-sour taste.
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  Thick Cut Wagyu Ribeye Steak

  A thick-cut ribeye steak made from premium beef, slow-cooked and seared for a juicy, tender texture with rich flavor.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Curry Seafood Pasta

  A flavorful pasta dish featuring fresh seafood like shrimp, squid, and clams simmered in a rich curry sauce with coconut milk.
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  Signature Fruit Tea

  Signature fruit tea made with fresh fruits like apples, oranges, lemons, and strawberries, blended with black or green tea, ice, and syrup. Fruit slices steeped with tea for a refreshing blend of tea and fruit flavors.
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  Seafood Black Tofu

  A dish combining fresh seafood like shrimp and squid with black tofu, gently simmered in a savory sauce for a rich, delicate flavor.
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  Hot Spring Egg Cream Pasta

  A creamy pasta dish featuring a soft-hot spring egg and rich cream sauce, seasoned with black pepper and Parmesan cheese.
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  Malaysian Curry Chicken

  Malaysian curry chicken is a flavorful dish made with chicken, coconut milk, and aromatic spices, slow-cooked to perfection.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.

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