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Longxingji Noodle House (Xishan Houbao Branch)

小吃面食 · ⭐

Beside Deli Stationery Store, Linwu Village Committee, Meiyuan Road, Jinting Town

Dishes

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  Three-Shrimp Delicacy

  A traditional Jiangnan dish made from shrimp meat, roe, and eggs, stir-fried to highlight its delicate and fresh flavor.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  Hand-Deveined Shrimp Noodles

  Fresh shrimp peeled by hand are served with delicate noodles in a light broth, highlighting the natural sweetness and tenderness of the shrimp.
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  Fengzhen Stewed Pork Noodles

  A classic Suzhou dish featuring slow-braised pork and hand-pulled noodles in a rich, savory broth.
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  Vegetable Noodles

  A Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
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  Spicy Red Sauce Noodles

  Spicy red sauce noodles are made by pouring a hot, spicy broth over boiled noodles, often with minced meat and vegetables.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Suzhou-style Noodle Soup

  Suzhou-style noodle soup is a traditional Jiangsu dish featuring fine noodles and clear broth, topped with ingredients such as pork strips, shrimp, and vegetables. The noodles are boiled and drained, then served with hot broth and garnished with green onions and cilantro. The soup is clear and flavorful, while the noodles are smooth and delicious.
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  Suzhou-style smoked fish

  Suzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Honey Glazed Braised Pork Noodles

  A savory dish featuring tender braised pork and noodles coated in a sweet honey glaze, popular in Chinese home cooking.
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  Stir-fried Pork Liver with Sauce

  Stir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
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  Sauce-Braised Pork Shreds

  A classic Chinese dish made by stir-frying thin slices of pork with vegetables in a savory soy-based sauce, resulting in tender meat and rich flavor.

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