Yongshan Hot Pot & Private Recipes
粤菜 · ⭐ 3.6
No. 170, Meilin Longwei Road, Meilin Subdistrict
Dishes
Songrong Stewed AbaloneA nourishing dish featuring precious songrong mushrooms and high-quality abalone, slowly simmered until the gelatin melts and the flavors blend beautifully.
Sand Ginger Free-Range ChickenSand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a home-style dish using fresh vegetables of the season, such as greens, carrots, green beans, and eggplants. Wash and cut the vegetables, then stir-fry quickly in hot oil with salt and seasonings until just cooked.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Pearl Vegetable and Pork Offal SoupA savory soup made with pearl vegetable and pork offal, simmered slowly for a rich, nourishing flavor.
Steamed Free-range ChickenA classic Cantonese cold dish made with fresh free-range chicken, poached until tender and served chilled with ginger-scallion sauce.
Bamboo Shoot StewA Chinese dish made by slow-cooking fresh bamboo shoots with pork, ham, or chicken, resulting in a rich and savory stew.
Bitter Melon StewA Chinese dish made by stewing bitter melon with pork or ribs, resulting in a light and slightly bitter flavor.
Braised Black Tofu with Abalone SauceArtisanal black tofu simmered in a rich abalone sauce, offering a silky texture and deep umami flavor.