Aunt Mei's Ganoderma Chicken (Jiaode Store)
火锅 · ⭐ 3.9
No. 14, Jiaode South Bian Street, Ge'an Village Committee (Registered Address)
Dishes
Guangning Tofu Skin DishA traditional Cantonese dish made with tofu skin, pork, and mushrooms, simmered until tender and flavorful.
Signature Ginseng Soup with Chicken ThighFresh chicken thigh meat is gently simmered with ginseng to create a clear, fragrant broth that highlights the tenderness of the meat and the nourishing essence of ginseng.
Ganoderma Chicken PotA nourishing dish featuring chicken and medicinal ganoderma mushroom, slow-cooked to perfection for a rich, savory flavor.
Seaweed and Shrimp Powder Fried RiceA savory fried rice dish made with rice, seaweed, and shrimp powder, seasoned simply with salt and scallions for a fresh, umami-rich flavor.
Fresh Huai ShanA dish made with fresh yam, typically stir-fried or steamed to preserve its natural flavor and soft, delicate texture.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.