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Uncle Xiaomi Fine Cuisine · Crab Pot (Times Square Head Office)

特色菜 · ⭐ 4.5

Room 1302, 13th Floor, Building 2, Times Starlight, A Hall, Longhu Times Sky Street, Daping

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  I Love Rubber Duck

  A playful dish shaped like a rubber duck, filled with chicken and vegetables, steamed and pan-fried for a crispy texture and savory flavor.
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  Signature Stir-Fried Clams

  Fresh clams stir-fried with garlic, chili, and ginger, seasoned with soy sauce and wine for a savory, aromatic dish.
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  Signature Prawn Hot Pot

  Signature prawn stew features fresh prawns with ginger slices, garlic, and green onions, stir-fried and simmered in broth or water, then thickened. Tender prawn meat and rich sauce preserve the ingredients' natural flavor.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Signature Tomato Sauce Cod

  Pan-seared cod fillets tossed in a sweet and tangy tomato sauce, served with a side of steamed rice.
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  Spicy Deep-Sea Fish Stew

  A flavorful stew made with fresh deep-sea fish, peppers, garlic, and ginger, delivering a spicy and aromatic taste.
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  Steamed Large Scallops with Garlic

  Fresh large scallops steamed with garlic, ginger, and green onions, delivering a delicate and savory seafood experience.
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  Spicy Chili Egg Salad

  Burnt pepper and preserved egg dish features diced preserved eggs stir-fried with roasted green peppers, whose skin is removed after grilling or pan-frying to retain aroma and enhance texture.
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  Special Chicken Claw Stew

  A flavorful stew made with chicken claws, potatoes, carrots, and peppers, simmered in a secret sauce for rich taste.

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