Shandong Dumpling Store (Nanqiao Yunhe North Road Store)
小吃快餐 · ⭐ 3.6
No. 789, Yunhe North Road
Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in thin dough wrappers and boiling them until tender, resulting in a savory and satisfying dish.
Corn and Pork DumplingsCorn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
Celery and Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are a traditional Chinese dish made with fermented cabbage and seasoned minced pork, wrapped in thin dough and boiled until tender.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Meat Dumpling SoupFresh meat dumpling soup is made with fresh pork and seasonings like scallions and ginger, wrapped into dumplings and cooked in broth. It has a fresh taste and rich soup.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and boiled until tender—delicious and comforting.