Shujianglong Hot Pot (Jingkai International Store)
火锅 · ⭐ 4.5
Unit C118, Building C, International Financial Center, Economic and Technological Development Zone
Dishes
Shredded Braised PigskinA classic Chinese dish made from pigskin shredded and braised in a savory sauce, known for its chewy texture and rich flavor.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Signature Tender BeefSignature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Double Pepper Yellow BeefA dish featuring tender yellow beef stir-fried with green and red peppers, delivering a vibrant color and spicy flavor.
Old Jar Soy Sauce BeefOld Jar Soy Sauce Beef is made by slow-cooking beef in a traditional fermented soy sauce marinade, resulting in tender, flavorful meat.
Self-Cooked Layered TripeA dish made with beef tripe layered and cooked with special seasoning, offering a crisp texture and rich flavor.
Fresh Sliced Sirloin with AccompanimentsA dish featuring fresh sliced beef sirloin served with a special sauce or side ingredients, known for its tender and savory taste.