Qiao Mei Chongqing Noodles (Shuanghu Plaza Branch)
小吃面食 · ⭐ 4.0
Shuanghu Square
Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
川香回锅肉盖饭回锅肉盖饭以五花肉为主料，经过煮熟后切片，与青椒、洋葱等蔬菜一同炒制，加入豆瓣酱、蒜末、姜末等调料调味，最后将炒好的回锅肉盖在米饭上。
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Spicy Broad Bean Noodles (Dry Mix)A spicy Sichuan-style noodle dish made with fine noodles, broad beans, and a savory meat sauce, tossed in chili oil and seasonings for a bold, aromatic flavor.
PeasPeas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.