Shengjing Farmhouse
农家菜 · ⭐ 3.6
Nos. 10–11, Pingxi Road
Dishes
Soy Sauce Egg with Mulberry Leaves in SoupA Chinese dish featuring preserved eggs and fresh mulberry leaves simmered in a savory broth, offering a delicate balance of umami and herbal notes.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.