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Xiao Yunnan (Market Branch)

地方菜 · ⭐ 4.4

No. 25 Dafosi East Street, 2nd Floor, Zhaojunsheng Vegetable Market Courtyard

Dishes

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  Lijiang Lotus Root, Taro, and Sichuan Pepper Chicken

  Lijiang Lotus Root, Taro, and Sichuan Pepper Chicken is a regional specialty dish featuring fresh chicken as the main ingredient, paired with crisp lotus root and tender taro, then simmered with Sichuan pepper and other seasonings. The chicken is tender, the lotus root and taro offer rich textures, and the broth is flavorful, highlighting the natural taste of the ingredients.
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  Dali Papaya Sour Fish Soup

  Dali Papaya Sour Fish Soup, made with fresh fish meat, Dali specialty sour papaya, and a blend of spices. The fish is tender, and the broth is richly sour and aromatic, blending the fruity acidity of papaya with the freshness of fish for a complex and layered taste.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Mountain Delicacy Stir-Fried Pork

  Mountain Delicacy Stir-Fried Pork is a delicacy made by stir-frying premium pork with various mountain ingredients. Main ingredients include fresh pork, mushrooms, wood ear fungus, and more. After careful stir-frying, the meat becomes tender, while the mountain ingredients release an aromatic fragrance, offering a rich and layered taste experience.
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  Hand-剥 Bamboo Shoots with Mountain Delicacies

  Mountain delicacies hand-peeled bamboo shoots are made from fresh bamboo shoots, carefully hand-peeled to preserve the tenderest parts. During cooking, they are paired with mountain delicacies such as dried mushrooms and wood ear fungus, using methods like stir-frying or steaming to perfectly blend the tenderness of the bamboo shoots with the aromatic flavors of the mountain ingredients, resulting in a naturally sweet and refreshing taste.
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  木姜子酸汤鱼片

  木姜子酸汤鱼片是一道融合贵州风味的特色菜，以鲜嫩鱼片为主料，配以木姜子、番茄、酸汤等熬制而成。鱼片经快速汆烫保持滑嫩，汤底酸爽开胃，木姜子独特的辛香与柠檬般的清新气息渗透其中。入口先酸后鲜，微辣提味，鱼片细腻无刺，汤汁浓郁回甘，整体口感层次丰富，兼具酸、鲜、香、辣的复合风味。
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  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
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  Stir-Fried Mushrooms

  A stir-fried dish featuring a mix of fresh mushrooms, quickly cooked with garlic and green peppers for a savory, aromatic flavor.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Lemongrass Pork Ribs

  Lemongrass pork ribs is a dish made primarily with pork ribs and lemongrass as a secondary ingredient. The preparation involves marinating the pork ribs and then roasting them together with lemongrass until the ribs turn golden and crispy.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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