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Longfulou Northeast Cuisine (Dafashi Market Branch)

东北菜 · ⭐ 3.8

No. 16-8 Kang'an Road

Dishes

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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Three-Flavor Eggplant Stew

  Three-delight eggplant stew features eggplant as the main ingredient, combined with minced pork, shrimp, and mushrooms. The eggplant is cubed and simmered in a clay pot with the ingredients, absorbing the rich broth to become soft and flavorful.
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  Shandong Mixed Vegetables

  Shandong mixed vegetables is a cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and cilantro. After washing and slicing, the ingredients are mixed with seasonings such as salt, soy sauce, vinegar, garlic, and sesame oil for a refreshing taste perfect for summer.
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  Jellyfish and Green Bamboo Shoots

  Jellyfish and green bamboo shoot threads is a cold dish made with jellyfish and green bamboo shoots. The jellyfish and green bamboo shoots are sliced and mixed with seasonings. It has a crisp texture and a light taste.
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  Braised Whole Pork Shank in Clay Pot

  A dish featuring a whole pork shank slowly braised in a clay pot, resulting in tender and flavorful meat.
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  Braised Pork and Eggplant

  Stir-fried eggplant with pork chunks is a Chinese dish using eggplant and pork as main ingredients. Eggplant is sliced, fried or pan-fried, and pork is cut into small pieces. Both are stir-fried together with seasonings like soy sauce, salt, sugar, and garlic until flavorful. Soft, tender, and rich in taste.
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  Garlic Fried Carp

  A Chinese dish featuring fresh carp cooked with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Crispy Fried Shrimp

  Soft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.
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  Braised Pork with Deer Tongue Mushroom

  Braised pork with deer tongue mushroom is a Chinese dish made with pork and deer tongue mushroom, cooked by stewing. It has a delicious taste, tender meat, and the deer tongue mushroom absorbs the meat juice, making it rich in flavor.
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  Spicy Beef Shank Stewed with Tofu Skin

  A flavorful Chinese dish featuring beef shank and tofu skin simmered in a spicy sauce, rich in aroma and tender texture.

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