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Tashan First BBQ

烧烤 · ⭐ 3.5

No. 24 Tashan Road

Dishes

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  Charcoal-Grilled Tofu

  A dish made by grilling layered tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
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  Charcoal-Grilled Shrimp Skewers

  Fresh shrimp skewers grilled over charcoal with a secret marinade, resulting in a crispy exterior and tender interior.
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  Grilled Pork Cartilage

  Charcoal-grilled pork cartilage is a dish made from pork cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a crispy exterior and tender, juicy interior.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Charcoal-Grilled Cheese-Marinated Meat Skewers

  Marinated pork skewers grilled over charcoal and dusted with cheese powder for a savory, smoky flavor.
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  Charcoal-Roasted Garlic

  Fresh garlic is slowly roasted over charcoal until the skin is slightly charred and the inside is soft, creating a rich, savory flavor.
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  Charcoal-grilled Garlic Shoots

  A dish made by grilling fresh garlic shoots over charcoal, resulting in a fragrant and slightly sweet flavor with a smoky aroma.
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  Charcoal-Grilled Silkworm Pupa Skewers

  Charcoal-grilled silkworm pupae skewers, a savory and crispy snack made by roasting fresh pupae over charcoal.
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  Charcoal-Grilled Chicken Cutlet

  Fresh chicken breast marinated and coated in a special batter, then grilled over charcoal for a crispy exterior and juicy interior, served with a secret sauce.
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  Glutinous Corn

  Glutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.

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