Imperial Banquet · Ancient Style Courtyard · Private Cuisine
特色菜 · ⭐ 3.5
No. 124, Group 9, Hongqiao Community, Huangshui Town
Dishes
Stir-Fried Green Beans with Flathead FishA classic Chinese home-style dish featuring tender green beans stir-fried with flathead fish, seasoned with garlic and ginger for a savory, aromatic flavor.
Goji Mushroom and Matsutake Simmered Free-Range Chicken SoupGoji mushroom and matsutake simmered free-range chicken soup is made with free-range chicken, goji berries, and matsutake mushrooms. It is slowly cooked to create a clear and delicious broth with nourishing effects.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.- Oil-Boiled Large AbaloneLarge abalone simmered in a special oil-based sauce, resulting in tender, flavorful meat with rich aroma.
Oil-Braised Six-Head AbaloneOil-braised six-head abalone is a Chinese dish made with six abalones, seasoned with various spices and cooked in a sauce. The abalone is tender and flavorful.
Braised Turtle in Rich SauceA Chinese dish featuring turtle braised in a rich, savory sauce with aromatic spices and slow-cooked to perfection.
Mushroom-Scented Rabbit SlicesMushroom-scented rabbit slices is a dish made with rabbit meat and various mushrooms. The rabbit meat is sliced into thin strips and stir-fried with fresh mushrooms and seasonings, preserving the original flavor and nutrition of the ingredients.
Stuffed Green Beans with PorkA traditional Chinese dish featuring green beans stuffed with seasoned pork, steamed until tender and flavorful.
Spicy Braised Beef with Tofu SheetsSpicy braised beef with tofu sheets is a dish made with beef and tofu as the main ingredients, then seasoned with spicy seasonings. It has a rich texture, tender meat, and the tofu absorbs the sauce well, giving it a strong flavor.