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Baying Restaurant · Traditional Sichuan Cuisine (Xuhui Le Huo Cheng Store)

川菜 · ⭐ 3.9

Building 26, Xuhui Lehuo City, 2nd Floor

Dishes

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  Baying Hand-grabbed Bones

  A Sichuan dish featuring pork ribs marinated in secret spices and slow-cooked until tender, served for hand-held eating with rich bone flavor.
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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  Slip Meat Soup

  A soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
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  Flaming Red Lips

  Flaming Red Lips is a stir-fry dish made with pork tenderloin and vegetables like green and red peppers. The pork slices are marinated and quickly stir-fried with the peppers to achieve tender meat and vibrant colors.
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  Pan-Fried Shrimp

  A Chinese dish made by pan-frying fresh shrimp until golden and tender, preserving their natural flavor.
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  Stoneware Yellow Catfish

  A Sichuan dish featuring fresh yellow catfish cooked in a hot stone pot with vegetables and spicy seasonings, resulting in tender fish and rich, numbingly spicy broth.
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  Crispy Duck with Sticky Rice

  Crispy Duck with Sticky Rice features tender duck leg stuffed with fragrant glutinous rice, then deep-fried to a golden crisp. A beloved dish in Chinese cuisine.
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  Scallion Pancake

  Scallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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