Cao Ji Donkey Meat and Lamb Soup (Hongxia Li Branch)
小吃快餐 · ⭐ 3.6
Shop No. 9, Building 11, Hongxia Li, Xianshui Gu
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Braised Pig's Blood with Donkey Meat in FlatbreadStewed donkey meat with tofu skin (mènzǐ) is cooked together, then served夹 in baked flatbread. Main ingredients include donkey meat, tofu skin, flatbread, and seasonings.
Special Tomato Noodle SoupA hearty soup made with fresh tomatoes and flour-based dumplings, simmered to perfection for a rich, tangy flavor.
Premium Steamed FlatbreadPremium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
Premium Braised PorkPremium Braised Pork is a Chinese dish made with selected pork belly, marinated, roasted, and braised. The meat is tender and juicy, with a crispy exterior and rich flavor.
Nutritious Donkey Offal Noodle SoupNutritious donkey offal noodle soup is made with donkey offal, noodles, vegetables, and seasonings simmered together. It has a delicious taste and is rich in protein and various nutrients.
Donkey Meat Noodle SoupA nourishing soup made with donkey meat, noodles, and vegetables, simmered slowly for a rich, savory flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Green Pepper Donkey Meat FlatbreadGreen pepper donkey meat fire cake is a Chinese dish featuring donkey meat and green peppers. Sliced donkey meat is stir-fried with green peppers, seasoned and cooked, then served inside a baked flatbread.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.